Sheet Pan Mexican Street Corn
This sheet pan Mexican street corn is a game-changer when it comes to quick, flavorful dishes! Imagine charred, sweet corn kernels roasted to perfection on a sheet pan, then smothered in a Mexican crema.
11 min6 servings209 kcal
Ingredients
- 6 Tablespoons Butter
- 2 Bags Fire Roasted Corn (12 oz)
- Mexican Crema
- Chili Powder
- Cotija Cheese
- Cilantro
Instructions
- 1
Preheat the oven to 425℉.
- 2
Slice the butter until several pats and dot them around a sheet pan. Place the pan in the oven to melt the butter.
- 3
When the butter is starting to brown, add the corn and toss well to coat.
- 4
Place the sheet pan back into the oven and cook for 6-8 minutes.
- 5
Remove from the oven and drizzle with Mexican crema and sprinkle with chili powder and cotija cheese. Top with chopped cilantro if desired.
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