Ham and Hash Brown Casserole
This easy cheesy ham and hash brown casserole is comfort food at its finest! Perfect for breakfast, brunch, or even dinner, it’s creamy, hearty, and packed with flavor in every bite. It’s the ultimate crowd-pleaser with gooey melted cheese, tender hash browns, and savory diced ham baked to golden perfection.
Ingredients
- 32 oz Hash brown potatoes (frozen)
- 10.5 oz Cream of potato
- 16 oz Sour cream
- 2 cups Sharp cheddar cheese (shredded )
- 2 cups Ham (cooked and diced)
- 1 1/2 cups Parmesan cheese (grated)
Instructions
- 1
Preheat oven to 375°F.
- 2
Spray a 9x13-inch baking dish with cooking spray.
- 3
In a large bowl, mix the frozen hash browns, cream of potato soup, sour cream, shredded cheddar, and diced ham until everything is well combined.
- 4
Spoon the mixture into the greased baking dish and spread it out evenly.
- 5
Sprinkle grated Parmesan cheese evenly over the top.
- 6
Bake uncovered for 1 hour, or until the casserole is bubbly and lightly golden on top.
- 7
Let it cool for a few minutes before serving. Enjoy!
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com