Butter Braised Cabbage Recipe

Classic comfort food popular around the world. This Eastern European recipe is a hearty, low carb, vegetarian side dish, lots of flavor, and easy to make. Braised Cabbage (Тушеная капуста)

📝 Ingredients

• 1 small cabbage (shredded)
• 1 carrot (grated)
• 2 medium onions (diced)
• 4 tablespoons butter
• splash of water
• 1 tablespoon ketchup
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Fry the diced onions and grated carrot in 2 tablespoons of butter until they are caramelized (for about 6 minutes).
2. 2Add the shredded cabbage and 2 tablespoons of butter, splash of water, cover and cook for about 10-15 minutes on low heat. Set aside. If the cabbage is old and not fresh, add 3-4 tablespoons of water to make it more juicier.
3. 3Stir in 1 tablespoon of ketchup, and stew for another 5 minutes. Serve as a side with your meal.