Parmesan Basil Zucchini Fritters

Ingredients

• 2 Zucchinis (medium)
• 1 Egg (large, whisked)
• 1/2 Cup Flour
• 2 Tablespoons Chives (chopped)
• 2 Tablespoons Basil (chopped )
• 1/2 teaspoon Salt
• Black Pepper
• 1 1/2 Cups Mozzarella Cheese (shredded)
• 1/4 Cup Parmesan Cheese (fresh, shredded)
• 1/2 Cup Sour Cream
• 1/4 Cup Feta Cheese
• 1 teaspoon Parsley (fresh)
• 1/2 teaspoon Lemon Zest (fresh)
• 2 Tablespoons Lemon Juice
• 1 Clove Garlic (small, minced)
• Salt and Pepper (to taste)

Instructions

1. 1

   Shred the zucchini using a box grater or food processor and then place in a colander with salt and let stand for 10 minutes. While the zucchini is sitting, make the sauce (see section below).

2. 2

   Then, using a cheesecloth or a clean kitchen towel, squeeze out as much liquid from the shredded zucchini.

3. 3

   In a mixing bowl, combine the shredded zucchini, egg, flour, chopped chives, basil, salt, a dash of pepper and the cheeses.

4. 4

   Mix everything together until well combined.

5. 5

   Divide the mixture into 8 equal portions and shape each portion into 3" patties.

6. 6

   Place the patties in the freezer for 5-10 minutes to help them hold their shape better.

7. 7

   Preheat your air fryer to 350 degrees F. Place the zucchini patties in the air fryer in a single layer, working in batches if necessary.

8. 8

   Air fry for 7 minutes, flip and do an additional 7-10 minutes or until they are golden brown and crispy on the outside.

9. 9

   Serve with dipping sauce.

10. 10

    --- Dipping Sauce ---

11. 11

    Place all ingredients into a blender and pulse until smooth. Set aside.