Macedonia di frutta (Fruit Salad)

Ingredients

• Fresh fruit in season (trimmed, peeled and cut into bite-sized pieces)
• Sugar
• Freshly squeezed lemon juice

Instructions

1. 1

   Toss the cut up fruit together with sugar and freshly squeezed lemon juice. Taste the combination: if too sweet, add a bit more lemon juice, if too tart, add a bit more sugar, bearing in mind that both tend to mellow after maceration.

2. 2

   Let the fruit macerate for about 30 minutes in the fridge and there you have it!