Crab Salad

An easy and delicious recipe using real lump crab meat. Serve on it's own or as a Seafood Pasta Salad or delectable sandwich! Perfect for gluten free, and low carb and keto diets!

📝 Ingredients

• butter lettuce leaves (for lining individual serving bowls or salad plates)
• 1 pound lump crab meat (picked through for bits of shell)
• 1 rib celery (finely diced)
• 1/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 teaspoons capers (coarsely chopped)
• 1 tablespoon minced fresh parsley
• kosher salt and freshly ground black pepper (optional )

👨‍🍳 Instructions

1. 1Arrange butter lettuce leaves on 4 individual serving bowls or salad plates.
2. 2Add lump crab and celery to a large bowl.
3. 3Make dressing by stirring together remaining ingredients, mayonnaise, Dijon mustard, lemon juice, capers and fresh parsley.
4. 4Spoon dressing over crab and celery; gently toss to coat evenly. Adjust seasoning if needed with salt and pepper. Divide salad among 4 prepared bowls or plates and serve.