Inabraw Recipe (Boiled Vegetables with Fried Fish)

Ingredients

• 1 whole tilapia
• 2 large plum tomato (wedged)
• 1 large yellow onion (wedged)
• 2 thumbs ginger (sliced)
• 12 pieces string beans (cut into 2 inch. length)
• 3 to 4 pieces Indian eggplant (halved)
• 6 to 8 pieces okra
• 1 cup jute leaves
• 1 medium bitter melon (cored and sliced)
• 2 cups water
• 1/4 cup bagoong balayan or bagoong monamon (anchovy sauce)

Instructions

1. 1

   Pour water in a pan or cooking pot. Let boil.

2. 2

   Add the ginger, onion, and tomato. Cover and boil in medium heat for 10 to 12 minutes.

3. 3

   Pour-in the anchovy sauce. Stir. Add the bitter melon, string beans, okra, and eggplant. Cover and cook for 8 to 12 minutes.

4. 4

   Add the jute leaves. Stir and then add the fried fish on top. Cook for 3 minutes.

5. 5

   Transfer to a serving plate. Serve with warm white rice and calamansi or lime.

6. 6

   Share and enjoy!