Whipped Cream

Homemade Whipped Cream is easier to make from scratch than you think and tastes so much better than store-bought!

📝 Ingredients

• 1 cup heavy cream
• 2 Tbsp powdered sugar

👨‍🍳 Instructions

1. 1Place a metal mixing bowl and whisk into the freezer for 10 minutes.
2. 2Add heavy cream to the bowl and start the mixer at low speed, then increase speed to medium-high and beat until soft peaks form, about 1 minute.
3. 3Pause the mixer and add sugar and flavorings if using.
4. 4Start the mixer again and beat at medium-high speed for about 2–3 minutes until medium-stiff peaks form.