Whipped Cream
Homemade Whipped Cream is easier to make from scratch than you think and tastes so much better than store-bought!
3 min4 servings221 kcal
Ingredients
- 1 cup heavy cream
- 2 Tbsp powdered sugar
Instructions
- 1
Place a metal mixing bowl and whisk into the freezer for 10 minutes.
- 2
Add heavy cream to the bowl and start the mixer at low speed, then increase speed to medium-high and beat until soft peaks form, about 1 minute.
- 3
Pause the mixer and add sugar and flavorings if using.
- 4
Start the mixer again and beat at medium-high speed for about 2–3 minutes until medium-stiff peaks form.
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