Hot Crab Dip
This hot crab dip is irresistibly creamy, cheesy, and packed with real crab flavor! It’s the ultimate crowd-pleasing appetizer. Warm, savory, and perfect for dipping crackers, veggies, or bread. Whether you're hosting a holiday party or game day get-together, this baked crab dip is sure to be the first thing gone!
Ingredients
- 8 oz cream cheese (2 packages, softened)
- 2 cups Cheddar cheese (shredded)
- 6 oz crabmeat (2 cans, drained)
- 4 tbsp mayonnaise
- 2 tbsp Worcestershire sauce
- 1 1/2 tbsp lemon juice (fresh if possible)
- 2 tsp hot sauce (or to taste)
- 1/4 tsp Paprika (for garnish)
Instructions
- 1
Preheat the oven to 350°F.
- 2
In a large mixing bowl, beat the cream cheese until smooth.
- 3
Add in shredded Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce. Stir everything together until fully combined.
- 4
Spread the mixture into a 9x13-inch baking dish or any shallow oven-safe dish.
- 5
Sprinkle paprika evenly on top for color and flavor.
- 6
Bake for about 30 minutes, or until the top is bubbly and lightly golden.
- 7
Serve hot and enjoy!
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com