Grilled Broccolini

A quick and easy, deeply flavorful grilled vegetable dish that you'll crave.

📝 Ingredients

• 1/4 cup extra-virgin olive oil
• 3 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• pinch cayenne pepper
• 1 pound broccolini (washed and trimmed)
• kosher salt and freshly ground black pepper to taste
• 1/2 lemon (juiced, optional)

👨‍🍳 Instructions

1. 1Preheat an outdoor grill to medium-high (425˚F).
2. 2In a small bowl, whisk together olive oil, garlic, cumin, paprika, and cayenne. Place broccolini in a large bowl or baking dish and drizzle with olive oil mixture; toss well with your hands to coat evenly.
3. 3Place broccolini in an even layer directly on grill, perpendicular to the grates.
4. 4Cook with the lid open, turning often with tongs, until crisp-tender and unevenly charred and blistered, 6-8 minutes, depending on the thickness of the broccolini and your desired doneness. (Very large stems may take longer.)
5. 5Transfer grilled broccolini to a serving bowl and season to taste with salt and freshly ground black pepper. Squeeze lemon juice over if desired and serve.