Buttermilk Cornbread

Ingredients

• 1 cup cornmeal
• 1 1/8 cup buttermilk
• 1 cup AP flour
• 8 tablespoons unsalted butter (melted)
• 2 eggs
• 1/2 teaspoon baking soda
• 9 tablespoons granulated white sugar
• 1 cup whole kernel corn (optional)
• 1/2 teaspoon salt

Instructions

1. 1

   Preheat oven to 375F.

2. 2

   Combine buttermilk and baking soda. Stir and set aside.

3. 3

   Beat the eggs and then add the butter and buttermilk mixture while stirring.

4. 4

   Gradually add-in sugar, salt, cornmeal, flour, and whole kernel corn. Continue mixing until all the ingredients are well incorporated.

5. 5

   Bake for about 30 to 35 minutes.

6. 6

   Let the temperature cool. Slice and serve.

7. 7

   Share and enjoy!