Chicken Lollipop Recipe

📝 Ingredients

• 10 pieces chicken wings
• 1 1/2 cup Panko bread crumbs
• 2 pieces raw eggs
• 1/2 cup all-purpose flour
• 3 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 cups cooking oil

👨‍🍳 Instructions

1. 1Divide the chicken wing into 3 parts by slicing through the joints. Set aside the wingtip for other possible uses.
2. 2Shape the wing to look like a lollipop. You should have two parts of the chicken wing by now: the one with a single bone and the one with two bones. Start by selecting the part with one bone.
3. 3Separate the meat from the bone by sliding a sharp knife around the tip of the bone where meat is still connected (do not cut through the bone).
4. 4Place the wing vertically on top of a flat surface while holding the part where the knife passed.
5. 5Gently push downward while gripping the bone with your thumb and index finger until the meat slides down.
6. 6Arrange the meat by inverting the inner part until a lollipop shape is formed. Note: Do the same procedure for the part with two bones. However, you need to first detach the smaller bone before commencing.
7. 7Season the chicken lollipops with salt and pepper and let it stand for at least 15 minutes.
8. 8Crack the eggs and transfer to a bowl then whisk.
9. 9Gradually add-in the all-purpose flour while whisking until a batter is formed.
10. 10Dip the chicken lollipop on the batter then to the Panko breadcrumbs.
11. 11Heat oil in a cooking pot then deep-fry the chicken lollipop under medium heat until the color of the outer part turns medium brown (about 10 to 12 minutes).
12. 12Remove the fried chicken lollipop from the cooking pot and transfer to a dish with paper towel. Let it stand until excess oil is absorbed by the paper towel.
13. 13Serve with your favorite dip. Share and enjoy!