Pulled Pork Chili

Ingredients

• 1 tablespoon olive oil
• 1 pound Mexican pulled pork
• 2 15-ounce cans crushed tomatoes (ideally fire roasted)
• 2 teaspoons chili powder
• 3 cups cooked pinto beans ( or 2 15-ounce cans, drained)
• 1 teaspoon smoked paprika
• 8 ounces canned roasted and diced green chiles (drained, (recipe note #1))
• 1 cup frozen corn (or fresh corn kernels from 2 ears of corn )
• kosher salt and freshly ground black pepper (to taste)
• shredded Monterey Jack cheese
• sour cream
• diced avocado
• diced fresh tomato
• chopped fresh cilantro
• thinly sliced jalapeño
• chipotle hot pepper sauce
• lime wedges

Instructions

1. 1

   Heat olive oil in a large saucepan or dutch oven over medium heat. Add pulled pork; cook and stir until hot with some crispy edges, about 5 minutes. Add pinto beans, tomatoes with juice, chili powder and paprika; stir and bring to boil. Reduce heat and simmer, stirring occasionally, for 15 minutes.

2. 2

   Add roasted chiles and corn; cook and stir until heated through, about 5 minutes more. Season to taste with salt and pepper. Serve piled high with your favorite toppings.