Fried Eggplant

This is babushka's recipe, pan fried eggplant and crispy, served with a generous dollop of fresh dill and sour cream. Perfect for a delightful lunch, dinner, side dish or a snack! Fried Eggplant Slices are a simple and rustic dish from my childhood.

📝 Ingredients

• 1 eggplant
• 2 eggs
• 1/2 teaspoon salt and pepper
• 1/2 cup flour
• oil for frying
• 1/2 cup sour cream
• 2 tablespoons fresh dill (chopped)

👨‍🍳 Instructions

1. 1Slice eggplant into ¼ inch slices.
2. 2Beat the eggs, salt and pepper together. Place flour onto a plate.
3. 3Heat about 6 tablespoons oil in a frying pan until hot, to fry the eggplant in small batches.
4. 4Dip the eggplant slices into the beaten eggs, and shake off the excess. Dredge in flour and shake off the excess.
5. 5Add to the hot frying pan to cook. Flip and fry the eggplant slices until golden. Add more oil if needed. Salt to taste.
6. 6Combine the sour cream and dill together to serve with the fried eggplant slices.