Chicken and Daikon Soup

Ingredients

• 1/2 pound skinless, boneless chicken breast, chopped bite size
• 1 tablespoon vegetable oil
• 2 tablespoons ginger, peeled and cut into strips
• 1 cup daikon, chopped bite size
• 4 cups low sodium chicken broth
• 2 cups spinach, roughly chopped
• 2 tablespoons sake
• 2 tablespoons light soy sauce

Instructions

1. 1

   In a pot over medium high heat, add the oil, ginger, and chicken. Cook for 5 minutes or until the chicken is cooked through.

2. 2

   Add the sake and soy sauce and cook for one minute.

3. 3

   Add the chicken broth and daikon and bring to a boil. Lower heat, cover and simmer for 20-25 minutes, until the daikon is tender.

4. 4

   Add the spinach and cook for 5 minutes. Serve hot.