Prime Rib Roast

Ingredients

• 14 lb 1 prime rib roast (bones removed and tied back on)
• 3/4 cup all-purpose flour
• 2 tsp salt
• 2 tsp freshly ground black pepper
• 2 tsp paprika
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp celery seed

Instructions

1. 1

   Take the prime rib roast out of the fridge and let it sit at room temperature for 3 hours.

2. 2

   Preheat your oven to 425°F. Line your roasting pan with foil for easy cleanup.

3. 3

   Pat the roast dry with paper towels and place it into the prepared pan.

4. 4

   In a bowl, combine the flour, salt, pepper, paprika, onion powder, garlic powder, and celery seed.

5. 5

   Evenly coat the entire roast with the flour mixture, pressing it gently to stick.

6. 6

   Roast in the preheated oven for about 20 minutes per pound (around 4½ hours for a 14 lb roast), or until it reaches your preferred level of doneness—120°F for medium-rare, 130°F for medium, or 140°F for well-done.

7. 7

   Once done, loosely tent the roast with foil and let it rest for 30–60 minutes before slicing.