Japanese Cabbage Salad
This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!
5 min2 servings149 kcal
Ingredients
- 3 cups pre-shredded cabbage or coleslaw mix
- 1 teaspoon granulated sugar
- 2 teaspoons light soy sauce
- 1 teaspoon canola oil or vegetable oil
- 2 1/2 tablespoons rice vinegar
- 1 stalk scallion, finely chopped
- 3 tablespoons toasted sesame seeds
- 1/4 cup bonito flakes (katsuobushi)
Instructions
- 1
Prep the salad: . Place the shredded cabbage or coleslaw mix in a large bowl.
- 2
Make the vinaigrette: . Mix all the ingredients for the vinaigrette together in a small bowl.
- 3
Toss the salad: . Pour the vinaigrette over the shredded slaw and toss well to coat evenly.
- 4
Add toppings and serve: . Sprinkle the sesame seeds and top with bonito flakes before serving.
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