Gochujang Hot Honey
A thick and glossy hot honey with layers of sweet, savory, and spicy flavor. Use it as a finishing sauce, glaze, or dip.
7 min1 serving51 kcal
Ingredients
- 1 cup honey
- 5 1/2 tablespoons gochujang
- 2 1/2 tablespoon sriracha sauce
Instructions
- 1
Heating: . Add the honey and gochujang in a small skillet or pot and turn the heat to low. The honey should not boil, this step is to warm up the ingredients and combine them. Stir until the honey and gochujang have fully combined – about 1-2 minutes.
- 2
Balance the flavor: . Turn the heat off and add the sriracha sauce. Let the mixture cool down to room temperature.
- 3
Store it: . Transfer the gochujang hot honey to a jar or other container, and store in the fridge for up to 3 months.
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