Air-Fryer Potato Wedges

Ingredients

• 2 lbs (1 kg) potatoes (unpeeled (about 6 medium potatoes))
• 4 cloves garlic (minced)
• 1/4 cup fresh chopped herbs (rosemary, oregano, basil, parsley)
• 1/3 cup olive oil
• 1 chilli pepper (optional) (chopped and de-seeded)
• sea salt flakes

Instructions

1. 1

   --- Potato Preparation ---

2. 2

   Slice the washed potatoes lengthways into long wedge pieces.

3. 3

   Place potato wedges into a bowl with the chopped herbs, garlic, chilli pepper, and olive oil and toss together until coated.

4. 4

   --- Air Fryer Instructions ---

5. 5

   Preheat Air Fryer to 400°F/200°C

6. 6

   Place the potato wedges in a single layer in the air fryer.

7. 7

   Air Fry for about 15 minutes. At around 10 minutes of cooking, toss the potatoes in the fryer, so they turn over to ensure they are crispy all over.

8. 8

   Serve with immediately with sour cream and sweet chilli sauce.

9. 9

   --- Oven Instructions ---

10. 10

    Preheat oven to 200°C/400°F.

11. 11

    Place a single layer wedges on a large baking sheet, baking for about 35 minutes until golden brown and crispy.

12. 12

    Turn the potatoes over at the 20 minute mark, ensuring both sides are crispy.

13. 13

    Season and serve with your favorite dipping sauce.