Hiyayakko - Chilled Tofu with Toppings

Ingredients

• 12 ounce silken tofu
• 2 tablespoons scallion, finely chopped
• 1 teaspoon ginger, peeled and grated
• Bonito flakes (katsuobushi) (for vegan: omit this topping)
• Seasoned nori, cut into thin strips
• Soy sauce or ponzu sauce

Instructions

1. 1

   Delicately take the tofu out of the package and drain. Transfer the tofu to a plate and leave for 15 minutes to let some of the excess water come out of the tofu.

2. 2

   Slice the tofu into four even blocks and place each one of them in a small shallow bowl.

3. 3

   Top with scallions, ginger, bonito flakes, and nori.

4. 4

   Drizzle a little soy or ponzu (about 1 tablespoon), and serve.