Air Fryer Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 6 tablespoons unsalted butter (very cold plus more for brushing)
• 3/4 cup milk (full fat or 2%, very cold)

Instructions

1. 1

   Preheat Air Fryer to 390 F.

2. 2

   Mix flour, baking powder, sugar, and salt together.

3. 3

   Grate butter using a box grater or cut butter into small cubes and cut it into the flour mixture with a pastry cutter or fork.

4. 4

   Pour in milk and stir gently with a fork until just combined.

5. 5

   Turn dough out onto a floured work surface and use your hands to press dough together into a rectangle. Fold dough over a few times and flatten it with your hands to get it into a 1-inch thick layer.

6. 6

   Cut 6 biscuits from it using a 2 3/4" round biscuit cutter.

7. 7

   Air Fry for 9–11 minutes, or until the tops are golden brown. Brush biscuits with melted butter and serve.