Pork Bicol Express Recipe

Pork cooked in coconut milk mixture with chillies and shrimp paste. This is a dish has the spiciness and delicious taste that is perfect with white rice.

📝 Ingredients

• 1 lb. pork shoulder (sliced into cubes)
• 3 pieces long green pepper (siling pansigang, sliced into thin pieces)
• 8 pieces bird’s eye chili (siling labuyo or Thai chili, sliced into small pieces)
• 1 piece onion (sliced)
• 4 cloves garlic (crushed)
• 1 pack Knorr Ginataang Gulay mix (45g )
• 1 tablespoon shrimp paste (bagoong alamang)
• 3 tablespoons cooking oil
• 1/4 teaspoon ground black pepper
• 2 1/4 cups water
• Salt to taste (optional)

👨‍🍳 Instructions

1. 1Heat oil in a cooking pot
2. 2Sauté garlic and onion until the onions get soft.
3. 3Add the ground black pepper and pork. Sauté until the color turns light brown.
4. 4Pour 1 1/2 cups water. Let boil. Cover and continue to cook in medium heat until the pork gets tender and the water almost evaporates completely.
5. 5Prepare the gata by combining ¾ cup lukewarm water and Knorr Ginataang Gulay mix. Stir until the powder dissolves completely. Set aside.
6. 6Add the long green pepper, chili pepper, and shrimp paste into the cooking pot. Stir.
7. 7Pour the gata mixture into the pot. Let boil. Cover and cook in medium heat until the liquid reduces to half. Make sure to stir once in a while.
8. 8Add salt to taste. Transfer to a serving bowl.
9. 9Serve with rice. Share and enjoy!