Drop Cornmeal Biscuits

Ingredients

• 1 3/4 cups all-purpose flour
• 2/3 cup cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold Land O Lakes® Butter
• 1 cup buttermilk *

Instructions

1. 1

   Heat oven to 450°F.

2. 2

   Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk; stir until mixture is just combined. (If batter is too thin, stir in 1 to 2 tablespoons flour.)

3. 3

   Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet. Bake 12-14 minutes or until golden brown.