Ginataang Langka with Malunggay and Daing

Ingredients

• 2 cups unripe jackfruit (chopped)
• 2 cups coconut milk
• 1 to 1 1/2 cups malunggay leaves
• 1/2 to 3/4 cups dried fish (daing)
• 1 medium yellow onion (chopped)
• 1 teaspoon minced garlic
• 3 to 5 pieces chili pepper
• 2 teaspoons fish sauce
• 3 tablespoons cooking oil

Instructions

1. 1

   Heat the oil in a pan.

2. 2

   Once the oil gets hot, add the onion, chili, and garlic. Saute until the onion becomes soft.

3. 3

   Put in the jackfruit. Stir and cook for 1 minute.

4. 4

   Add the dried fish flakes. Stir. Cook for 30 seconds.

5. 5

   Pour-in the coconut milk. Let boil. Set the heat to medium and continue to cook while stirring once in a while until the coconut milk evaporates.

6. 6

   Add the malunggay leaves and fish sauce. Stir and cook for 3 minutes.

7. 7

   Transfer to a serving plate. Serve.

8. 8

   Share and enjoy!