Air Fryer Meatballs

Air Fryer Meatballs are tender, juicy, and so flavorful. They make a perfect, easy appetizer but also taste delicious with spaghetti and marinara sauce!
20 min8 servings420 kcal
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 cloves garlic (minced)
- 2 eggs
- 1 cup freshly grated Parmesan cheese ((3/4 cup if using pre-grated))
- 1/4 cup flat-leaf parsley (chopped)
- 1 tsp salt
- 1/4 tsp tsp freshly ground black pepper
- 1 1/2 cups breadcrumbs
- 1/2 cup milk
Instructions
- 1
Preheat Air Fryer to 400 degrees F.
- 2
In a bowl, combine ground meats. Add minced garlic, egg, grated cheese, chopped parsley, salt, and pepper.
- 3
Add bread crumbs and blend into mixture. Add milk. Shape into 1 1/2-inch meatball.
- 4
Place meatballs in a single layer in the Air Fryer basket and cook on 400 degrees F for 10-12 minutes. Cook in batches if necessary.
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