Stick of Butter Rice (Beef)
After falling in love with the original, it only made sense to share this Stick of Butter Rice with Beef Broth. It has the same rich, buttery texture as our chicken broth version but with a deeper, more savory flavor!
Ingredients
- 1 Cup Long Grain White Rice
- 1 Can French Onion Soup (condensed soup)
- 2 1/2 Cups Low Sodium Beef Broth
- 1/2 Cup Unsalted Butter (1 Stick)
Instructions
- 1
Preheat the oven to 425℉. Spray an 8x8" baking dish with nonstick spray. Set aside.
- 2
In a large bowl, add the rice, french onion soup, and beef broth and stir until combined. Pour into the prepared baking dish.
- 3
Slice the butter into smaller pieces and place on top of the rice. Cover tightly with foil and bake for 30 minutes.
- 4
Remove the foil and bake for another 20 minutes to brown the top.
- 5
Remove from the oven and fluff the rice with a fork. Serve immediately.
Cook it from the original
This recipe comes from ohsweetbasil.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ohsweetbasil.com