Ginger Chicken

Ingredients

• 700 gms Boneless chicken
• 1 Onion
• 1 tbsp Ginger
• 1 Capsicum
• 1 tsp Soya sauce
• 1 tsp Tomato sauce
• 1 tsp Red chilli paste
• Oil , Salt
• 1 Egg
• 3 tsp Cornflour
• 2 tsp Plain flour
• 1 tsp Ginger paste
• 1 tsp Soya sauce
• 3 Chicken cubes (optional)
• Salt

Instructions

1. 1

   Mix together all the ingredients for batter & make a paste. ( if chicken cubes are added no need to add extra salt). Dip chicken pieces in this batter & fry till it becomes golden brown.

2. 2

   Heat oil in a pan & add ginger,onion & capsicum. When it becomes soft add the sauces & red chilli paste. Saute for 3-4 minutes. Add fried chicken pieces & salt. Mix well. Garnish with Capsicum.

3. 3

   For gravy - Add 1 teaspoon cornflour to 1 cup chicken stock or water & add to the chicken. When the gravy thickens remove from fire.

4. 4

   Red Chilli Paste - Add 1 teaspoon vinegar to kashmiri chilli powder & make a paste.