Seafood Pancit Canton

Ingredients

• 8 ounces pancit canton (flour stick noodles)
• 1/2 cup soy sauce
• 1 medium onion (sliced)
• 2 cups chicken broth
• 3 tablespoons cooking oil
• 4 medium squid (sliced crosswise)
• 12 pieces shrimp (cleaned, deveined, and shell removed)
• 4 ounces imitation crab meat (sliced)
• 6 squid balls (sliced in half)
• 1/2 lb. sliced white mushroom
• 5 leaves Napa cabbage (chopped)
• 3/4 cup carrots (julienne)
• 1 teaspoon sesame oil
• 3 1/2 tablespoons oyster sauce
• 3 cups chicken broth
• 1 tablespoon cornstarch dilited in 3 tablespoons water
• 3 tablespoons cooking oil

Instructions

1. 1

   Prepare the topping ingredients by heating oil in a wok.

2. 2

   Add shrimp, squid, crab meat, and squid balls. Stir fry for 1 minute.

3. 3

   Add mushrooms, carrots, and Napa cabbage. Continue to cook for 3 minutes.

4. 4

   Add oyster sauce, sesame oil, and chicken broth. Stir. Let boil.

5. 5

   Pour the cornstarch and water mixture. Stir and continue to cook until desired thickess is achieved. Turn the heat off. Set aside.

6. 6

   Prepare the noodles by heating oil in a clean pot or wok.

7. 7

   Saute the onion until it gets soft.

8. 8

   Add soy sauce and chicken broth. Let boil.

9. 9

   Add the pancit canton (flour stick noodles). Cover the pot and continue to cook in medium heat for 3 minutes.

10. 10

    Remove the cover.Stir. Add the topping with sauce into the pot. Toss and continue to cook in medium heat until the noodles absorbs the sauce.

11. 11

    Transfer to a serving plate.

12. 12

    Serve. Share and enjoy!