Roasted Garlic Mashed Potatoes

Ingredients

• 1 head of garlic (top trimmed to expose the cloves)
• 1 tbsp olive oil
• 2 pounds russet potatoes (peeled and quartered)
• 4 tbsp butter (softened)
• 1/2 cup milk
• 1/4 tsp salt (to taste)
• 1/4 tsp pepper (to taste)

Instructions

1. 1

   Preheat oven to 350°F. Drizzle olive oil over the garlic head and wrap tightly in foil. Roast for about 1 hour, or until the cloves are soft and golden.

2. 2

   While garlic is roasting, bring a large pot of salted water to a boil. Add the potatoes and boil for about 15 minutes, or until fork tender. Drain well and let sit for a few minutes to release steam.

3. 3

   Return the potatoes to the pot or place in a large mixing bowl. Add softened butter, milk, salt, and pepper.

4. 4

   Once garlic is done, cut it in half and squeeze the soft cloves directly into the potato mixture.

5. 5

   Use an electric mixer to beat until smooth and creamy, or mash by hand for a chunkier texture.

6. 6

   Taste and adjust seasoning if needed. Serve hot and enjoy!