Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)

This is a recipe for Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)

📝 Ingredients

• 1 lb. medium or large shrimp deveined and shell removed
• 1 cup all-purpose flour
• 1 egg
• 1 cup beer
• 1/2 teaspoon baking powder
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper powder
• 1/4 teaspoon salt
• 3 cups cooking oil

👨‍🍳 Instructions

1. 1Heat oil in a pot.
2. 2Beat the egg in a bowl.
3. 3Add ground black pepper, garlic powder, salt, and cayenne pepper.
4. 4Pour the beer. Whisk until the ingredients are well blended.
5. 5Add half of the flour. Continue to whisk until the texture becomes smooth. Add the remaining flour and whisk some more.
6. 6Put the baking powder in the bowl. Stir until well blended.
7. 7Dip the shrimp in the batter. Gently drop on the pot with oil and then deep fry for 2 minutes. Roll the shrimp over and continue to deep fry for 1 minute. Remove the fried beer battered shrimp and place in a plate topped with a paper towel. Perform this step until all the shrimp are cooked.
8. 8Transfer to a serving plate. Serve with ponzu or sweet and sour sauce.
9. 9Share and enjoy!