Garlic Shrimp Pasta

⏱️ 40 min 👥 4 servings 📊 Medium
Garlic Shrimp Pasta
Nutrition per Serving
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Calories
—
Protein
—
Carbs
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Fat

📝 Ingredients

  • 1 lb. shrimp (medium, shell and tail removed)
  • 3 teaspoons minced garlic
  • 4 tablespoons butter (softened)
  • 2 1/2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 3/4 lb. spaghetti noodles (cooked according to package instructions)
  • 5 tablespoons shredded Parmesan Cheese
  • A dash of ground black pepper

👨‍🍳 Instructions

  1. 1Cook the spaghetti noodles according to package instructions. Set aside.
  2. 2Melt the butter in a pan and then add the olive oil.
  3. 3Add the shrimp. Cook for 1 minute.
  4. 4Put-in the garlic. Continue to cook for 1 to 2 minutes or until the garlic turns light brown.
  5. 5Gradually add-in the cooked spaghetti noodles. Toss until all the ingredients are incorporated.
  6. 6Add the oregano, parmesan cheese, and ground black pepper. Toss again until all are well distributed.
  7. 7Transfer to individual pasta bowls.
  8. 8Serve. Share and enjoy!

About the Chef & Original Recipe

This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.