Red Fish Curry

Ingredients

• 1 kg KingFish
• 5 Small / Pearl onion
• 1 tsp Mustard seeds
• A pinch Fenugreek
• 1.5 tbsp Crushed Garlic
• 1.5 tbsp Crushed Ginger
• 3 tbsp Chilli powder
• 2 tbsp Coriander powder
• 1 tsp Turmeric powder
• 1 cup Grated coconut
• 4 pieces Cocum (kudampuli)
• Salt
• Coconut oil

Instructions

1. 1

   Heat oil in a pan & splutter mustard seeds & fenugreek. Saute crushed ginger & garlic. Add curry leaves also.

2. 2

   Make a paste with chilli, coriander & turmeric powder & add it.Grind the coconut with 3-4 small onion & little water.Add ground coconut when oil starts appearing. Mix well & stir for 3-4 minutes.

3. 3

   Add cocum,salt& fish. Pour required water & cook. Once the fish is done add oil & take off from gas. Garnish with curry leaves.