Caramelized Onion Jam
Perfect to make during onion harvest! Onion Jam is not a sweet breakfast jam but a savory condiment. Balsamic Vinegar and spices perfectly balance the flavors together. I love eating it alongside grilled meats, on hot dogs, hamburgers or in sandwiches.
30 min8 servings
Ingredients
- 5 cups onions (quartered and sliced)
- 1/2 cup white vinegar
- 1/2 cup balsamic vinegar
- 3/4 cup brown sugar
- 1/2 teaspoon ground allspice
- 1 tablespoon celery seed
- 1 whole clove
- 1 bayleaf
- 1 teaspoon salt
- oil for frying
Instructions
- 1
In a non-reactive pan, saute the onions in oil for about 10 minutes until they are golden brown.
- 2
Add the remaining ingredients and bring to a boil. Reduce and simmer for about 15 to 20 minutes until the onion jam reduces and thickens. Keep refrigerated.
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