Ginataang Langka with Pork Recipe

Ingredients

• 20 oz. unripe jackfruit (chopped)
• 10 oz. pork (cubed)
• 2 cups coconut milk
• 4 pieces chili pepper (chopped (optional))
• 1 medium onion (sliced)
• 1 teaspoon minced garlic
• 1 tablespoon fish sauce
• 1/4 teaspoon ground black pepper
• 2 tablespoons cooking oil

Instructions

1. 1

   Heat the cooking oil in a pan.

2. 2

   Once the oil becomes hot, sauté the onion and garlic.

3. 3

   Add the pork. Cook until medium brown.

4. 4

   Pour the coconut milk in the pan. Let boil. Cover and simmer for 20 minutes. Add water if needed.

5. 5

   Add the ground black pepper, chili, and fish sauce. Stir.

6. 6

   Add the jackfruit. Stir and cook for 5 to 7 minutes.

7. 7

   Transfer to a serving bowl. Serve.

8. 8

   Share and enjoy!