Caramelized Butternut Squash

Ingredients

• 1 lb. butternut squash (peeled, seeds removed, and cut into cubes)
• 2 1/2 tablespoons melted butter
• 4 tablespoons dark brown sugar
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat oven to 410F

2. 2

   Combine squash, brown sugar, salt, and butter in a bowl. Toss to coat the squash with the rest of the ingredients.

3. 3

   Arrange the coated butternut squash on a baking tray lined with an aluminum sheet. Bake for 35 to 45 minutes.

4. 4

   Remove from the oven and transfer to a serving bowl.

5. 5

   Serve. Share and enjoy!