Potato Wedges

Crispy and flavorful potato wedges coated in egg, spices, and bread crumbs.

📝 Ingredients

• 1 med - big Potato
• 1 Egg ( beaten)
• 1 tsp Garam Masala
• 1 cube Chicken tastemaker (optional)
• 1 cup Bread crumbs
• Salt
• Oil - for frying

👨‍🍳 Instructions

1. 1Cut potato in finger shape & fry for 2-3 minutes.
2. 2Add little water to salt & sprinkle over potatoes while frying.
3. 3Beat the egg well.
4. 4Add garam masala & chicken taste maker to egg & mix well.
5. 5Dip the fried potatoes in the egg mixture & marinate with bread crumbs.
6. 6Fry the marinated potato fingers till it becomes golden brown.
7. 7Serve hot with sweet chilli sauce or tomato ketchup.