Roasted Red Potatoes

These honey-roasted red potatoes are a sweet twist on a classic side dish! They're the most flavorful potato side to serve with your favorite mains!

📝 Ingredients

• 1 Pound Red Potatoes
• 1 Tablespoon Kosher Salt
• 2-3 Tablespoons Melted Butter
• 2 Tablespoons Honey
• 1 teaspoon Ground Mustard
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 Tablespoons Oil
• Flaked Sea Salt

👨‍🍳 Instructions

1. 1Heat oven to 400℉ and drizzle oil on a cookie sheet (or heat the air fryer for more crunch to 400℉. We prefer the air fryer).
2. 2Bring a large pot of water to a boil over high heat.
3. 3Cut potatoes in half or quarters depending on the size. Add the potatoes along with a tablespoon of kosher salt and stir. Allow to boil until tender.
4. 4Drain the water and allow the pot to steam dry the potatoes. Place the lid on the pot and shake vigorously. Remove the lid and salt the potatoes.
5. 5Place the oiled cookie sheet in the oven to heat. Don't forget it's in there!
6. 6Remove the pan from the oven and pour on the potatoes, stirring the oil all over them.
7. 7Bake for 30-40 min until crisp, stirring halfway through or 18-22 minutes, stirring halfway for air fryer.
8. 8Remove from the oven. Mix the butter, honey, mustard, salt and pepper in a dish and drizzle over the potatoes. Stir well. Sprinkle flaked sea salt and enjoy!