Asian Hot Sauce

Ingredients

• 1 cup finely chopped dried peppers (or fresh peppers or ground pepper powder)
• 1 large head garlic minced (about 1/3 cup of garlic)
• 3/4 cup of hot oil (can use 1/2 cup)
• 1 teaspoon salt

Instructions

1. 1

   Chop the whole chillies into coarse small pieces.

2. 2

   Add into a small heatproof bowl (not plastic). A 4-cup glass pyrex measuring cup works, or a ceramic bowl.

3. 3

   Add the minced garlic and salt

4. 4

   In a saucepan, heat the oil until it is super hot (starting to smoke hot). Be careful not to start a fire or burn yourself with the hot oil. Carefully pour the oil into the chilli mixture and mix. Do it in 2-3 stages, waiting a few seconds between pours as it bubbles. Mix.

5. 5

   Allow the Laza Hot Sauce or Lazadzhan to cool and store in a glass jar in the refrigerator.