Chili with beef

Ingredients

• 2 cans of pinto beans
• 1 tablespoon of vegetable oil, or other kind.
• 1 red onion, chopped into squares
• 1 clove of garlic
• 2 tablespoons of red bell pepper, chopped into small squares
• 1 teaspoon of chili powder (you may add more or less, according to your taste). Can also be replaced by another type of spicy chili powder
• 1 teaspoon of cumin (you can add less if desired)
• Salt and pepper to taste
• 250 grams (9 oz) of ground beef
• 1 cup of ripe tomatoes, chopped into small squares
• 1 cup of beef broth, or water may also be used instead.
• Sour cream or Greek yogurt
• Chopped cilantro for garnish

Instructions

1. 1

   In a saucepan, pour the oil and fry the onion for about 3 minutes. Add the garlic and chopped bell pepper.

2. 2

   Then add the dressings, also the chili / spicy chili powder, cumin, salt and pepper. Fry for about 4 minutes.

3. 3

   Add the meat and cook for about 4 additional minutes.

4. 4

   Then add the tomato, beans and beef broth (or water).

5. 5

   Cook over medium-low heat for about 10 minutes.

6. 6

   Serve with sour cream or Greek yogurt with chopped cilantro.