Almond Jelly with Fruit Cocktail Recipe

Ingredients

• 4 1/2 ounces agar powder
• 1 teaspoon almond extract
• 1 1/2 cups water
• 1 1/2 cups fresh milk
• 1/4 cup granulated white sugar
• 1 can (30 ounces fruit cocktail)

Instructions

1. 1

   Combine milk and agar powder. Stir

2. 2

   Add almond extract and mix well. Set aside.

3. 3

   Boil water and put-in sugar. Stir until well dissolved.

4. 4

   Pour-in the agar and milk mixture and let boil while gently stirring.

5. 5

   Let the temperature cool down then transfer to a shallow container.

6. 6

   Refrigerate for 2 to 3 hours.

7. 7

   Slice the jelly into squares and mix with the fruit cocktail.

8. 8

   Serve for dessert. Share and enjoy!