Beef Rissoles
Plump and juicy Thai Beef Rissoles are an easy and delicious weeknight meal. These savory, herbed ground beef patties are packed with the best flavors of Thailand, dipped in Sweet Thai Chili Sauce. Easy prep and cook time, these Asian Rissoles can be on your dinner table in under 30 minutes. Air Fryer and Pan Fry instructions.
Ingredients
- 500 grams (1 lb) lean ground beef
- 1 small onion grated ((1/4 cup))
- 1 carrot (grated)
- 1/2 small red capsicum grated ((1/4 cup))
- 2 cloves garlic (minced)
- 2 tablespoons ginger (grated)
- 1 lime (zested and squeezed for juice)
- 1/4 cup fresh coriander (finely chopped)
- 2 tablespoons fresh Thai basil (finely chopped)
- 1 egg
- 1/2 cup bread crumbs
- oil for frying
- 1 tablespoons fish sauce
- 1 tablespoons light soy sauce
- 1/4 cup Thai Sweet Chilli Sauce
Instructions
- 1
Using a box grater, grate onion, red capsicum and carrots.
- 2
Place all ingredients (including sauces) in a bowl and mix together using your hands.
- 3
Take ¼ cup of meat mixture and firmly shape into a round meatball. Press to flatten into a rissole (about ⅔" thick). Leave indent with your thumb on one side of the patty for it maintain shape while cooking.
- 4
Heat skillet with oil, and fry rissoles for 3-4 minutes per side until cooked through.
- 5
Serve with Sweet Thai Chili Sauce, garnish with coriander.
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com