Honey Lime Skillet Corn

5 Minute One Skillet Honey Lime Corn is rich, buttery, sweet and tangy—your new favorite quick corn side dish for any meal!

📝 Ingredients

• 1/4 Cup Unsalted Butter
• 3 Cups Frozen Corn (*Fresh works as well)
• 1 Teaspoon Kosher Salt
• 1 Teaspoon Chili Powder
• 2 Teaspoons Honey
• 1/2 Lime (juiced)
• 1 Tablespoon Cilantro (minced)

👨‍🍳 Instructions

1. 1Heat a cast-iron skillet over medium high heat.
2. 2Add the butter and cook until beginning to melt and foam. Add the corn and stir until cooked through.
3. 3Sprinkle in the salt (kosher not sea salt. To use fine grain use half the amount), chili powder, and drizzle in the honey. Taste and then season with more salt and chili powder if needed.
4. 4Add lime juice, stir to coat, then sprinkle the cilantro as a garnish and serve!