Tuna and Zucchini Omelet

Ingredients

• 2 5 oz. cans tuna, drained
• 1 medium zucchini (sliced)
• 1 medium red onion (sliced)
• 5 eggs (beaten)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons cooking oil

Instructions

1. 1

   Preheat the oven to broil (510F).

2. 2

   Combine salt, pepper, and beaten eggs in a bowl. Mix well and then set aside.

3. 3

   Heat an oven-safe frying pan or skillet in a stove top. Pour-in the cooking oil.

4. 4

   Once the oil becomes hot, saute the onion and zucchini for 2 to 3 minutes.

5. 5

   Add the tuna. Cook for 2 minutes.

6. 6

   Pour-in the beaten eggs. Gradually stir to distribute the ingredients. Cook in low to medium heat for 4 to 6 minutes.

7. 7

   Turn off heat from the stove top and then place the pan inside the oven. Broil for 5 to 7 minutes or until the top part of the omelet is done.

8. 8

   Serve for breakfast.

9. 9

   Share and enjoy!