Tuna and Zucchini Omelet

📝 Ingredients

• 2 5 oz. cans tuna, drained
• 1 medium zucchini (sliced)
• 1 medium red onion (sliced)
• 5 eggs (beaten)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons cooking oil

👨‍🍳 Instructions

1. 1Preheat the oven to broil (510F).
2. 2Combine salt, pepper, and beaten eggs in a bowl. Mix well and then set aside.
3. 3Heat an oven-safe frying pan or skillet in a stove top. Pour-in the cooking oil.
4. 4Once the oil becomes hot, saute the onion and zucchini for 2 to 3 minutes.
5. 5Add the tuna. Cook for 2 minutes.
6. 6Pour-in the beaten eggs. Gradually stir to distribute the ingredients. Cook in low to medium heat for 4 to 6 minutes.
7. 7Turn off heat from the stove top and then place the pan inside the oven. Broil for 5 to 7 minutes or until the top part of the omelet is done.
8. 8Serve for breakfast.
9. 9Share and enjoy!