Beef Noodle Stir Fry

This quick 15-minute beef noodle stir fry recipe is easy to make, super flavorful and made with stir-fried beef, onions, spaghettini, and soy sauce.

📝 Ingredients

• 400 g spaghettini
• 1 small onion ((sliced, approx. 1 cup))
• 5 tablespoons soy sauce
• 1 1/2 tablespoons dark soy sauce
• 1 tablespoon sugar
• 1 teaspoon oil
• 500 g beef steak ((any cut of steak, thinly sliced))
• 1 teaspoon corn starch ((for beef marinade))
• 3 teaspoons premade 'Soy Sauce Mix' from above

👨‍🍳 Instructions

1. 1--- Making the Spaghettini ---
2. 2Follow the directions of the pasta package for al dente pasta, but subtract 1-2 minutes from what they suggest. We will be cooking this again in a frying pan so we want to under-cook the pasta. (Do not add salt to the water when making the pasta)
3. 3Once the noodles are done, pour in into a strainer and lightly rinse off the extra starch and set aside
4. 4--- Prepare the Soy Sauce Mixture ---
5. 5Combine the dark soy, light soy and sugar into a bowl and set aside
6. 6--- Marinate the Beef ---
7. 7Cut the meat thinly against the grain and put it into a bowl
8. 8Add 2-3 teaspoons of the 'Soy Sauce Mixture' you just made, and 1 teaspoon of corn starch to the beef and marinate the beef with for 5-10 minutes. Set aside to marinate.
9. 9--- Prepare the Onions ---
10. 10Cut the onion in half, then and slice them into thin half moon slices and set aside
11. 11--- Frying it Up! ---
12. 12In a frying pan (preferably a non-stick), add 2-3 tablespoons of oil and set it to high heat and wait for it to get hot.
13. 13Add in the onions and cook it for 3 minutes until soft and golden
14. 14Add in the beef and cook for 3-5 minutes
15. 15Add in the spaghettini and the rest of the 'Soy Sauce Mixture' and cook for 2-3 minutes until everything is nice and brown and evenly mixed or until the noodles have absorbed all the sauce
16. 16Enjoy!