Sinigang na Baboy with Gabi

Ingredients

• 2 lbs. pork belly (sliced into cubes)
• 2 to 3 cups kangkong leaves
• 3 pieces long green chili pepper (siling pansigang)
• 2 pieces tomato (quartered)
• 1 cup sliced daikon radish (labanos)
• 10 to 12 pieces snake beans (cut in 2 inch length pieces)
• 1 piece onion (quartered)
• 15 pieces okra
• 2 pieces taro (peeled and cut in half (gabi))
• 8 cups water
• 2 packs Knorr Sinigang sa Sampaloc Mix Original ((20 gram pack))
• 3 tablespoons fish sauce (patis)
• 1/4 teaspoon ground black pepper

Instructions

1. 1

   Pour water into a cooking pot. Let boil

2. 2

   Add onion and tomato. Boil for 5 to 8 minutes.

3. 3

   Put the pork in the cooking pot. Boil for 25 minutes.

4. 4

   Add the taro. Cover and continue to boil for 30 minutes.

5. 5

   Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.

6. 6

   Put the daikon radish in. Cook for 3 to 5 minutes.

7. 7

   Add the chili peppers, okra, and snake beans. Cook for 7 minutes.

8. 8

   Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.

9. 9

   Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.

10. 10

    Share and enjoy!