Asian Coleslaw
Try this exciting Asian coleslaw, a delicious blend of crunchy vegetables, ramen and an easy made from scratch coleslaw dressing with a bit of spice. It's a refreshing twist on the classic coleslaw recipe that's sure to please. A perfect side dish for your potluck or bbq dinner!
Ingredients
- 1 small Napa cabbage (shredded approx 8 cups)
- 2 Carrots (grated)
- 2 Green Onions (sliced)
- 2 bunch of cilantro (chopped)
- Instant Ramen Noodles or Salad Noodles
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/2 cup milk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seeds
- 3 tablespoons Sriracha Sauce
Instructions
- 1
Slice the Napa Cabbage in quarters and shred into small bite size pieces.
- 2
In a large bowl, mix Napa Cabbage, Carrots, Spring Onions, Cilantro and Ramen noodles.
- 3
--- Sriracha Coleslaw Dressing ---
- 4
Using a whisk, mix together mayonnaise, sugar, milk, lemon juice, vinegar, salt, pepper, and celery seeds until smooth. Add Sriracha and adjust according to preference.
- 5
Toss coleslaw and dressing. Best served immediately, keep refrigerated.
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com