Mexican Chicken Burrito Bowl

Ingredients

• 1 Cup Greens
• 2 Ears Corn (kernels sliced off)
• 1 Red Bell Pepper (chopped)
• 1 Orange Bell Pepper (chopped)
• 1/2 Red Onion (chopped)
• 1 Jalapeno
• 1 Avocado (sliced)
• 1 Cup Cherry Tomatoes (halved)
• 1/4 Cup Queso Fresco (or Cotija cheese)
• 1 - 2 Tablespoons This Little Goat Mexican Salad Topper (from Walmart or other local store)
• 1/4 Cup Pepitas
• 1/2 teaspoon Smoked Paprika
• 1 Batch Cilantro Lime Rice
• 1 Batch Mexican Chicken
• 1 Batch Avocado Cilantro Lime Dressing

Instructions

1. 1

   In a small, nonstick pan over medium heat, sprinkle the pepitas with the smoked paprika and cook, stirring occasionally until the spices stick, about 1-2 minutes.

2. 2

   Heat a grill to high heat, use a grill pan on the stove or gas stove, or just the broiler in the oven to char the corn, peppers, onion, and jalapeno. Set aside to cool then chop.

3. 3

   Assemble the rice, greens, chicken and veggies, and top with dressing, and garnishes.