Vegan Aioli

Ingredients

• 3 Tablespoons Aquafaba ((45ml) Liquid from a can of chickpeas)
• 1 teaspoon Dijon Mustard
• 3/4 teaspoon Salt
• 2 Tablespoons Lemon Juice
• 2 teaspoons Crushed Garlic
• 1 cup Avocado Oil ((240ml))
• 1 Tablespoon Olive Oil (Extra Virgin)
• 1 Tablespoon Maple Syrup
• 1/4 teaspoon Paprika

Instructions

1. 1

   Add aquafaba, dijon mustard, salt, lemon juice, crushed garlic, avocado oil, olive oil, maple syrup and paprika to a measuring jug.

2. 2

   Use an immersion blender (handheld blender) to blend it directly in the jug, allowing it to emulsify and thicken into aioli.

3. 3

   Transfer to a jar and store it in the fridge.