Turkey Bacon Avo Sandwich

⏱️ 15 min 👥 4 servings 📊 Easy
fixing lunch with sandwich recipes that aren't pb&j
Turkey Bacon Avo Sandwich
Nutrition per Serving
796
Calories
29g
Protein
56g
Carbs
53g
Fat

This Turkey Bacon Avocado Sandwich stacks the flavor in a whole new way! First, make a creamy honey avocado spread. Next, pile turkey, avocado, crispy bacon and tomato on your favorite bread. Finally, dig into the best sandwich you've ever eaten!

📝 Ingredients

  • 1 Avocado (chopped)
  • 1 Lemon (juiced)
  • 4 teaspoons Garlic (minced (I used Gourmet Garden Garlic))
  • 1/4 Cup Honey
  • 1/4 Cup Veganaise (mayonnaise works too)
  • 1/4 teaspoon Salt
  • Mixed Greens
  • 2 Tomatoes (sliced)
  • 8 Slices Turkey (good quality, sliced)
  • 8 Pieces Bacon (cooked)
  • 1 Avocado (sliced)
  • 4 Slices Havarti ( optional)
  • 8 Slices 7 Grain Bread (or focaccia)
  • Salt and Black Pepper (to taste)

👨‍🍳 Instructions

  1. 1--- For the Dressing ---
  2. 2Throw all of the ingredients in a blender and blend until smooth and no chunks remain.
  3. 3Add a little more honey if your avocado wasn't ripe enough and the sauce is a bit too tart.
  4. 4--- To Assemble ---
  5. 5Place two slices of bread on a cutting board and spread the avocado sauce on each half.
  6. 6Add a layer of mixed greens, then tomatoes, then turkey, bacon, cheese, and avocado slices to one half o the bread. Sprinkle with S & P to taste!
  7. 7Place the other half of the bread on top. Enjoy!

About the Chef & Original Recipe

This recipe was published by Carrian Cheney on ohsweetbasil.com. Visit the original source for step-by-step photos, chef notes and additional details.