Pineapple Stuffing

6g protein · 1 h 5 min · 419 kcal

Recipe by MelanieCooks.commelaniecooks.comOpens in a new tab

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Pineapple Stuffing

This easy pineapple stuffing is a delicious sweet and savory side dish that pairs perfectly with baked ham or turkey. With just 5 simple ingredients, this recipe comes together fast and bakes to golden, buttery perfection. It’s a perfect choice for holiday dinners or any time you want a comforting, crowd-pleasing side.

1 h 5 min6 servings419 kcal

Ingredients

  • 1 cup white sugar
  • 1/2 cup unsalted butter (softened)
  • 4 large eggs
  • 1 can crushed pineapple (drained)
  • 5 slices white bread (cubed)

Instructions

  1. 1

    Preheat oven to 350°F. Grease an 8x8 baking dish.

  2. 2

    In a large bowl, beat together sugar and softened butter using an electric hand mixer until smooth and creamy.

  3. 3

    Add eggs one at a time, beating after each addition.

  4. 4

    Stir in the drained crushed pineapple and bread cubes until everything is well combined.

  5. 5

    Pour mixture into the greased baking dish and spread evenly.

  6. 6

    Bake for 50–60 minutes, or until golden brown on top and set in the middle.

  7. 7

    Let the stuffing rest for a few minutes before serving.

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